Pastries

Banana Bread

Cinnamon Bun: With Icing and Pecans

Cranberry Pecan Loaf (seasonal)

Croissant: Chocolate, Plain

Danishes: Apple, Apricot, Bear Claw (hazelnut) Custard, Lemon Curd, Rhubarb-ginger

Lemon Poppyseed Bread

Scones: Cheese, Raisin, Rosemary

Skole Bolle (school Bun)

Te-birks: Ham & Swiss, Spinach & Feta, Mushroom & Asiago