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Culinary Team

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We sift, mix & bake

From pastries & pies to hearty artisanal breads in our offerings, Stella’s is a name synonymous with great baking. Our bakery operates on a 24-hour schedule, 365 days per year to ensure that every sandwich, slice of toast, or bite of dessert is perfectly fresh and flavourful.

We train:

  • 100% practical knowledge in Stella’s scratch-baking procedures
  • to participate in a healthy, inclusive, fun environment for all
  • to be efficient by being prepared
  • to hone teamwork skills
  • health, safety and hygiene guidelines and regulations
  • to achieve exceptional sanitation standards
  • to understand how routine creates freedom

You are:

  • detail oriented
  • able to withstand physical activity over extended periods of time
  • organized
  • coachable
  • passionate about food
  • concerned about personal presentation

You have:

  • 2+ years of relative cooking/baking experience
  • Food Handler’s Certificate
  • an appreciation for the value of learning

If you are interested in this position, please apply here.