canapés | $17.95 per dozen (minimum 2 dozen per selection)
Truly delicious and elegant open-faced sandwiches on artisan baguette.
Prosciutto & Brie
Roast Beef
Shrimp Salad on Danish Rye
Brie & Pepper Jelly
Caprese
Watermelon & Blue Cheese with Balsamic Reduction
Vegetarian Muffuletta
Mushroom & Caramelized Onion
Gravlax
Blue Cheese & Walnut Chutney
Roasted Asparagus & Chevre
Roasted Asparagus & Sesame
Smoked Ham and Flambéed Pineapple
hors d’oeuvres | priced per dozen
(minimum 2 dozen per selection)
Deviled Eggs | $15.95
Horseradish | Classic | Bacon Cheddar & Caramelized Onion
Bacon Wrapped Dates | $16.95
Grilled Veggie Kabobs (v) | $14.95
Roasted Brussel Sprouts with Horseradish Mustard (v) | $14.95
Chicken Satay Skewers with Peanut or Sweet Chili Sauce | $18.75
NY Strip Skewers with Sesame Teriyaki | $18.75
Chili Lime Shrimp Cups | $18.75
Manitoba Prairie Boulettes | $16.95
Sweet Chili Roasted Tofu Lollipops | $14.95
Prosciutto Wrapped Basil & Peach Skewers | $18.75
Swiss Crisps with Herbed Chèvre | $14.95
Fresh Spring Rolls | $14.95
Samosa Tarts with Peach Chutney | $16.95
Potato Latkes with Apple Sauce (v) | $15.95
Ginger Maple Salmon in Puff Pastry | $18.75
Roast Chicken and Cranberry Blini | $15.95
House-made Gravlax Blini | $15.95
Stuffed Mushrooms | $15.95
fancy sandwiches $60 per Large Tray (50 pcs.)
(select up to 3 types per tray)
Smoked Salmon
Cream Cheese & Pepper Jelly
Pickled Cucumber on Danish Rye
Salmon Salad
Roast Beef & Horseradish
Chicken Salad (Tuscan or Rustic)
Ham Salad
Hummus and Olive Tapenade
Shrimp & Egg Salad
Egg Salad
All plated dinner selections include artisan breads & rolls, plated dessert, and our Chef will help you decide on a soup and salad to compliment your entrée selection. All plated dinners also include Stella’s blend coffee and tea service.
chicken supreme | $37
roasted 8oz wing-tipped chicken breast stuffed with sundried tomato & basil goat cheese served with white wine cream sauce | creamy parmesan polenta | honey dill carrots
prosciutto wrapped chicken | $36
prosciutto wrapped, 8oz chicken breast. Served with either creamy mornay sauce OR white wine cream sauce | garlic smashed potatoes | roasted brussels sprouts
braised short ribs | $37
boneless beef short ribs slow-simmered in red wine and finished with star anise reduction | sage mashed potatoes | summer vegetable medley
prime rib | $39
slow-roasted premium beef ribeye with cornbread
beef jus and fresh horseradish | sweet potato mash | mushroom medley
beef brisket | $36
fork-tender AA beef brisket with vanilla BBQ sauce OR blackened garlic smashed potatoes| roasted brussels sprouts
pan seared salmon | $39
choice of lemon caper butter, maple shallot butter OR coconut lemongrass sauce | brown basmati | roasted asparagus
salmon papillote | $39
tender salmon fillet placed on a bed of vegetables & rice pilaf; wrapped in a parchment paper pouch
pork | $38
slow roasted pork belly with apple sauce| scalloped potatoes | maple glazed root vegetables
roasted ratatouille | $32 (GF, VG)
oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs finished with balsamic reduction steamed quinoa | charred cauliflower
roasted vegetable wellington | $32 (VG)
with mushroom pate & béchamel
honey mustard marinated vegan polenta stacks | $32 (VV)
butternut squash | creamy tomato red pepper | potato leek | roasted vegetable cream of mushroom
house | caesar | arugula | spinach | kale & quinoa | beet salad | butternut squash, frisee & pepita| | caprese
flourless chocolate torte | vegan chocolate cake | cheesecake | key lime pie | crème caramel |tartlet trio | panna cotta with seasonal fruit compote |chocolate mousse
Personalize your event by selecting options from each of the following categories. Each selection will be served with all of the appropriate accoutrements and our Chef can provide guidance to make your special event a huge success. Stella’s blend coffee and tea service are included.
artisan breads
an assortment of sliced cracked wheat, french country rye, sourdough, spelt and multigrain sourdough artisan loaves
dinner rolls
classic multigrain, whole wheat and white pull-apart rolls
savory scones
a selection of soft and crumbly rosemary, cheddar, and three-onion buttermilk scones
french baguette
sliced traditional crusty white, sourdough and multigrain baguettes
bothwell cheese tray
assorted manitoba cheeses served with grapes, red pepper jelly and a selection of stella’s breads and house-made crackers.
scandinavian tray
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye
charcuterie tray
capicollo, calabrese, prosciuttino, italian sausage, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini and sliced sourdough baguettes
SALAD | 2 selections
each additional selection | $1 per person
salad
house | caesar | arugula | spinach | kale & quinoa | pasta | caprese
vegetable
maple glazed roasted root vegetables | summer vegetable medley | grilled garlic red peppers | roasted asparagus | roasted brussels sprouts | honey dill carrots | charred cauliflower | roasted brussels sprouts with cauliflower & red peppers
starch
scalloped potatoes | garlic smashed potatoes | sage mashed potatoes | sweet potato mash | brown basmati rice pilaf | steamed quinoa | creamy parmesan polenta | tri-color harissa carrots
chicken
orange-almond | butter chicken | cacciatore | rosemary
beef & mushroom stew
slow-simmered Manitoba grass-fed beef with carrot, potato and mushroom in a red wine reduction.
oven baked salmon
Atlantic salmon with smooth spinach lemon sauce, OR maple shallot glaze OR coconut lemongrass.
chicken stew
tender chicken, carrot, potato, parsnip and mushroom in a silky tarragon velouté.
jambalaya
smoked chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice & Stella’s own creole seasoning blend.
tourtière
perfectly seasoned ground pork and grass-fed beef in a buttery pastry crust. maple cream sauce | red pepper jelly | tomato relish
chickpea curry
Stella’s chickpea curry made with all the right spices. Served with banana, raisins, coconut & peach chutney.
veggie lasagna
roasted garlic marinara, mushrooms, zucchini, spinach & a blend of asiago, mozzarella, and cottage cheeses all layered in perfect harmony.
ratatouille
oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs with balsamic reduction
pasta pescatore
linguini with shrimp, fish, scallops & calamari in lemon & white wine infused roasted garlic marinara
brisket
slow-roasted smoky beef brisket with vanilla BBQ sauce and spicy dijon
new york strip
slow-roasted with beef jus and fresh horseradish
pork loin
oven roasted pork loin glazed with house made red pepper jelly
anise pork shoulder
honey mustard
oven roasted turkey breast
cranberry sauce &gravy
chocolate torte (GF)
velvety, dark chocolate flourless cake with raspberry sauce
carrot cake
two layers of delicious coconut carrot cake with vanilla cream cheese icing
raspberry cheesecake
Stella’s classic vanilla cheesecake with our raspberry compote…the perfect compliment
key lime pie
fresh squeezed juice & zest of a dozen limes, condensed milk & egg yolks baked in a graham wafer crust
dainties
an assortment of squares, bars, and tarts cut and beautifully arranged on trays
fruit tray
fresh-cut seasonal fruit with honey yogurt dipping sauce
bread pudding
brioche, tart apples & raisins baked in vanilla custard served with maple caramel sauce
seasonal fruit crumble
taco bar | $8 per person
fresh corn tortillas, refried beans, spicy coleslaw, guacamole, cilantro sauce, fresh cilantro, limes and hot sauce
choose 2 selections
crispy cod fillets | pan seared shrimp | BBQ pulled pork | grilled chicken
poutine bar | $8 per person
build your own poutine using our selection of toppings such as caramelized onions, green onions, hot peppers, red peppers, sour cream, salsa and guacamole, house made brown gravy and cheese curds
choose 2 selections
BBQ pulled pork | meat chili | crispy bacon bits | spicy chorizo
mac & cheese bar | $8 per person
nature’s farm pasta with our creamy béchamel sauce with cheddar, fontina & gruyere
choose 2 selections
caramelized onions | blue cheese| crispy bacon bits | spicy chorizo blacked chicken | peas
wing bar | $8 per person
thai chili | sesame sweet soy | buffalo
mini banh mi | $8 per person
miniature Vietnamesebanh mi sandwiches, layered with pork loin and a crunchy Asian slaw
savoury focaccia pizza 18 x 13 $35 (12 pcs) | 18 x 26 $65 (24 pcs)
delicious toppings on freshly baked rosemary focaccia dough
ROASTED VEGETABLE | MARGHERITA | GENOVESE
Make it a memorable event with Stella’s favorite breakfast selections. Stella’s blend (kaffebonner) coffee and tea service are included.
juice bar
orange | grapefruit | pineapple
eggs
scrambled | benedict bar | omelette station
protein
bacon | grass-fed beef sausages | breakfast veg patties | smoked ham carving station
sides
hash browns | fresh fruit | baked parmesan tomatoes | vegetarian baked beans
sweet
french toast with maple caramel OR pancakes | assorted croissants & danish
savoury
imported cheeses | ham & cheese te-birkes | assorted pickles & olives | gravlax | pickled herring
bread
assorted breads from Stella’s Bakery | cream cheese | butter | Stella’s jams
Approximate servings: Small 8-10. Medium 16-20. Large 25-30.
cheese tray | Small $34 | Medium $54 | Large $74
assorted Manitoba cheeses served with grapes, red pepper jelly and a selection of Stella’s breads and house-made crackers.
artisanal cheese tray | $120 serves 16-20 people
an assortment of jarlsberg cheese, irish blue cheese, saint andre cheese and old amsterdam cheese with red pepper jelly, walnut chutney and a mix of pecans, walnuts and almonds. served with strawberries, grapes and sliced sourdough baguettes.
scandinavian tray | Small $49 | Medium $69 | Large $89
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye.
charcuterie tray | Small $49 | Medium $69 | Large $89
capicollo, calabrese, prosciuttino, italian sausage, with grilled zucchini, marinated artichoke, black & green olives, pepperoncini and sliced sourdough baguettes
vegetable tray | Small $25 | Medium $39 | Large $55 an abundance of fresh vegetables with Stella’s hummus or Goddess Dip.
fruit tray | Small $25 | Medium $39 | Large $55
fresh-cut seasonal fruit with yogurt dipping sauce.
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