DELUXE DINNER BUFFET | $39 per person (minimum 125 people)
Personalize your event by selecting options from each of the following categories. Each selection will be served with all of the appropriate accoutrements and our Chef can provide guidance to make your special event a huge success. Stella’s blend coffee and tea service are included.
FROM STELLA’S BAKERY | 2 selections
an assortment of sliced cracked wheat, french country rye, sourdough, spelt and multigrain sourdough artisan loaves
classic multigrain, whole wheat and white pull-apart rolls
a selection of soft and crumbly rosemary, cheddar, and three-onion buttermilk scones
sliced traditional crusty white, sourdough and multigrain baguettes
BUFFET ACCOMPANIMENTS | 1 selection
each additional selection | $2 per person
bothwell cheese tray
assorted manitoba cheeses served with grapes, red pepper jelly and a selection of stella’s breads and house-made crackers.
smoked salmon, gravlax & shrimp salad served with cucumber salad, mustard sauce, cream cheese, red onion, capers, dill and Danish rye
a selection of genoa salami, prosciutto, smoked ham, chorizo sausage, olives, pickled peppers, boconccini and tomatoes
SOUP & SALAD BAR | 2 selections from each soup & salad each additional selection | $1 per person
butternut squash | creamy tomato red pepper | beet borscht | roasted pumpkin | yellow split pea | potato leek | roasted vegetable | cream of mushroom
house | caesar | arugula | spinach | mediterranean quinoa | red and golden beet | panzanella | beluga lentil & roasted vegetable | sprouted seed & nut | vegetable tray with Stella’s hummus & Goddess Dip
SEASONAL VEGETABLE & STARCH | 2 selections from each vegetable & starch each additional selection | $1 per person
maple glazed roasted root vegetables | summer vegetable medley | grilled garlic red peppers | roasted asparagus | chili lime grilled corn on the cob | roasted brussels sprouts | patty pan squash with lemon garlic butter | honey dill carrots | mushroom medley |baked parmesan tomato | charred cauliflower
oven roasted potato wedges | scalloped potatoes | garlic smashed potatoes |sage mashed potatoes | sweet potato mash| brown basmati & wild rice | rice pilaf | steamed quinoa | creamy parmesan polenta
CLASSIC MAINS | 2 selections
each additional selection | $3 per person
tarragon cream sauce | olive marinara sauce | mushroom bechamel
beef & mushroom stew
slow-simmered Manitoba grass-fed beef with carrot, potato and mushroom in a red wine reduction.
oven baked salmon
Atlantic salmon with smooth spinach lemon sauce OR maple shallot glaze
tender chicken, carrot, potato, parsnip and mushroom in a silky tarragon velouté.
pork loin roast
thinly sliced oven roasted pork loin glazed with house made red pepper jelly.
sautéed cremini and portabella mushrooms with chickpeas and shallots in a smooth, white wine sauce.
smoked chorizo sausage, shrimp, chicken, onion, tomato, garlic, peppers, celery, rice & Stella’s own creole seasoning blend.
perfectly seasoned ground pork and grass-fed beef in a buttery pastry crust. maple cream sauce | red pepper jelly | tomato relish
Stella’s chickpea curry made with all the right spices. Served with banana, raisins, coconut & peach chutney.
roasted garlic marinara, mushrooms, zucchini, spinach & a blend of asiago, mozzarella, and cottage cheeses all layered in perfect harmony.
oven roasted zucchini, eggplant, tomato, peppers, onion, garlic & fresh herbs with balsamic reduction
shell-shaped pasta with shrimp, fish, scallops & calamari in lemon & white wine infused roasted garlic marinara
CARVING STATION | 1 selection
each additional selection | $4 per person
seasoned AA beef slow-roasted to perfection with beef jus, gravy, & fresh horseradish
slow-roasted smoky beef brisket with vanilla BBQ sauce and spicy dijon
maple glazed ham
smoked ham with maple rosemary glaze with apple sauce and rosemary mustard sauce
prime rib | supplemental $3.00 per guest slow-roasted premium beef ribeye with beef jus and fresh horseradish
DESSERT | 3 selections
each additional selection | $2 per person
chocolate torte (GF)
velvety, dark chocolate flourless cake with raspberry sauce
two tier dark chocolate cake with ganache and semi-sweet dark chocolate curls
two layers of delicious coconut carrot cake with vanilla cream cheese icing
Stella’s classic vanilla cheesecake with our raspberry compote…the perfect compliment
key lime pie
fresh squeezed juice & zest of a dozen limes, condensed milk & egg yolks baked in a graham wafer crust
an assortment of squares, bars, and tarts cut and beautifully arranged on trays
red velvet | vegan chocolate | lemon chiffon
cheese and chocolate| supplemental $2 per person
enjoy sliced imported cheeses with house made crackers, dried fruits and an assortment of rich chocolate varieties